Title: Maple Cornmeal Muffins
Categories: Muffins
Yield: 16 Servings

1 1/2	c	Self rising flour
1/2	c	Yellow cornmeal
1		Egg; beaten
1	c	Milk
1/4	c	Cooking oil
1/4	c	Maple syrup

Stir together flour and cornmeal. Make a well in center. Combine egg, milk, oil and syrup; add all at once to dry ingredients. Stir just until moistened. Grease muffin cups; fill 2/3 full. Bake in 400~ oven for 20-25 minutes. Serve warm. Makes 16 muffins.

previous

next